17 May 2011

Blackcurrants Ice Lollies


Blackcurrants Ice Lollies
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Ingredients
  • 200 g blackcurrants(I used frozen blackcurrants)
  • 100 g caster sugar
  • Grated zest and juice of 1 unwaxed lemon

Method

  1. Place the blackcurrants, sugar, lemon zest and juice in a pan with 75ml water. Heat gently, stirring until the sugar dissolves, then bring to the boil. Simmer gently for 5 minutes then allow to cool.
  2. Purée the mixture with a hand-held electric blender until smooth (or tip into a blender to liquidise). Stir in 300ml chilled water(I added around 100ml whole milk instead of water). Tip the mixture into a jug then pour into lolly moulds and freeze for at least 4 hours, until solid.
From Waitrose


Участвую в фотолифтинге 2 от Scrap-lifting




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4 comments:

  1. They sound SSSOOOOOO good!!! I am going to make some this summer :o)

    ReplyDelete
  2. Thanks!!! and they are so yammy!!

    ReplyDelete
  3. Супееееееер!!!!Это очень красиво!!!!!Спасибо за фотолифт)))

    ReplyDelete
  4. Оболденно!
    Спасибо за участие в задании от блога Scrap Lifting!

    ReplyDelete

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